Recipe: Dandelion Green Salad
This is the perfect spring-time salad, complete with cleansing dandelion greens and radishes, and nutrient rich sprouts. Lightly dressed, this salad has a wonderful strong, zingy flavor, a welcome change after months of heavy winter foods.
Ingredients:
1 bunch dandelion greens, washed, dried, and trimmed
medium handful of fresh green sprouts (alfalfa, broccoli, etc)
7 or 8 small radishes, sliced thin
2-3 tablespoons good quality extra virgin olive oil
1/2 lemon, juiced
sea salt & freshly ground pepper
Directions
1. Place the washed greens, sprouts and radishes in a large bowl, and drizzle with olive oil, lemon juice and salt and pepper. Toss to combine and adjust seasonings as necessary.
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