Recipe: Wild Rice with Walnuts & Scallions
Prep Time: 5 min
Cooking Time: 1 hour
Ingredients:
1 tablespoon olive oil
½ cup coarsely chopped walnuts
2 bunches scallions, including half the greens, sliced in ¼ inch rounds
2 tablespoons thinly sliced tarragon
Salt & fresh pepper
Grated zest of 1 lemon
1 tablespoon roasted walnut oil (optional, but worth it)
3 cups cooked wild rice
1. Cook the wild rice according to package instructions. Set aside and let cool.
2. Heat the oil in a medium skillet over high heat. Add the walnuts and cook for a minute or so, then add the scallions and tarragon. Season with salt & pepper and sauté until the scallions are bright green and soft, after a few minutes. Stir in the lemon zest, then toss the mixture with the rice. Drizzle with the walnut oil and toss again.
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