Recipe: Ginger Mint Iced Tea
Posted on Aug 4, 2009 in Recipes | 0 commentsThis couldn’t be easier to throw together, and the result is insanely delicious! I could go through gallons of this tea…
Large handful of mint leaves
a few slices of peeled fresh ginger
agave nectar
boiling water
Pour boiling water over the ginger and mint leaves, muddling the leaves a little help release their oils. Let cool, sweeten to taste and serve chilled with ice and a few mint leaves as garnish.
