August Q&A – Baking Without Eggs

Posted on Aug 10, 2010 in Blog, Recipes | 0 comments This month’s Q&A question is near and dear to my heart, for a few reasons. Alexa from New York emailed in about her newly diagnosed allergy to eggs, asking how she can go about replacing them when she bakes. A lot of people suffer from egg allergies – some mild and some severe. Other people choose to avoid eggs for ethical reasons (vegans), because of their concerns about excess...
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