August Q&A – Baking Without Eggs
Posted on Aug 10, 2010 in Blog, Recipes | 1 comment This month’s Q&A question is near and dear to my heart, for a few reasons. Alexa from New York emailed in about her newly diagnosed allergy to eggs, asking how she can go about replacing them when she bakes. A lot of people suffer from egg allergies – some mild and some severe. Other people choose to avoid eggs for ethical reasons (vegans), because of their concerns about excess...read more
