Raw Summer
Monday, July 19th, 2010
Raw foods have become really popular in the last few years, and as a group have elevated themselves from a fruit salad and carrot stick bunch to haute cuisine at it’s best. The sheer level of creativity of raw foods these days is enough to inspire even the hardest of traditional chefs and encourage first timers to become far more adventurous.
For some, raw foods is a passing fad, and a quirky “look honey, I’m eating “raw” lasagna!!!” (more…)
