Corn for Breakfast? Hellz Yes!

Summer corn has to be one of my favorite things – shucked off the cob raw or lightly cooked or wrapped in the husks, and thrown right into the fire, I’ll never say no. It’s the official sign that summer is under way and it’s thin presence at the green markets at the end of the season is the final kiss goodbye of long, hot days. When the weather cools, and the corn stalks...
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Recipe: Spiced Pumpkin Curry

People, it’s time to expand our pumpkin repertoire past pies and pumpkin spiced chai lattes!! Think of it like any other winter squash and go savory! We usually think of pumpkin as a sweet vegetable – destined for pumpkin pie, pumpkin bread, and even pumpkin oatmeal! While those dishes are all super yummy, many of us are trying to watch the amount of desserts we’re eating (and...
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Food Focus: Stone Fruits

Send me to the farmers market in August, and I’ll return with more fruits than I know what to do with!! This is my favorite fruit month by far with some of the best fruits North America has to offer… peaches, nectarines, apricots, a ton of varieties of plums, cherries, late blueberries, blackberries… it’s heaven. Stone fruits take center stage though during August, and...
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Recipe: Marinated Grilled Peaches!

Nothing, NOTHING, says summer more than peaches! A few weeks ago I went peach and blueberry picking with my good friend Jaime, and we had a blast! Close to 20 peaches for a mere $5! We left sticky, and full of fruit… the perfect reward for our hard work. While eating peaches right off the pit, in all their chin-drippy glory is a wonderous thing, I like to mix it up a bit and jazz them up...
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Raw Summer

Raw foods have become really popular in the last few years, and as a group have elevated themselves from a fruit salad and carrot stick bunch to haute cuisine at it’s best. The sheer level of creativity of raw foods these days is enough to inspire even the hardest of traditional chefs and encourage first timers to become far more adventurous. For some, raw foods is a passing fad, and a...
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