by Lara Adler | Mar 1, 2010 | Toxins In The Home
I’m always encouraging clients to cook more at home, and if they can, make enough to freeze so they can have meals at the ready. What’s better than coming home from a long day and having dinner already made, and just in need of a little heat? Nothin I tell...
by Lara Adler | May 4, 2009 | Toxins In The Home
I hate plastic. I think it’s weird, overused, and mis-used too often. Its great for certain things, but for food storage, I’m over it. Did you know that the reason your tupperware turns orange, and STAYS orange after having stuff like pasta sauce in it is...