Next week is Thanksgiving here in the states (helloooo to my non US peeps!), and if you’re sticking with tradition you’re probably planning your shopping list and getting ready for company. Since my family is all on the opposite coast, I’ll be having “friends-giving”! Whomever you’re with, my guess is that food will be involved […]
Non-Toxic T-Day Tips Read More »
I’ve got a special, super short SALE starting right now… but first: Do you remember how a few years ago, at the start of the “detox craze” (green drinks, super foods, etc.) there was a huge amount of buzz? Lots of people talking about detoxing & cleansing… Lots of photos of celebs holding their green
{SALE} Does your (client’s) kitchen need a Detox? Read More »
Okay, so the title of this post seems like a bit of a stretch, right? Because you’re probably thinking that I’m talking about blending up pints of ice cream up the Vitamix and eating those day in and day out. While that might certainly cause you to gain a couple extra pounds, that’s actually not
How What’s In Your Vitamix Could Make You Fat… Read More »
Non-stick cookware is like the canary in the coal-mine (you know, the ones that die first and are a sign for miners to get out!) – literally…. because birds exposed to toxic fumes from regular, normal household use of teflon coated pans drop dead. Do you really need more of a warning than that? In
What’s the Deal With Non-Stick Cookware? Read More »
I’m always encouraging clients to cook more at home, and if they can, make enough to freeze so they can have meals at the ready. What’s better than coming home from a long day and having dinner already made, and just in need of a little heat? Nothin I tell ya, nothin! But most people
Want a Clean Green Kitchen? Ditch the Plastic and Go Glass! Read More »
I hate plastic. I think it’s weird, overused, and mis-used too often. Its great for certain things, but for food storage, I’m over it. Did you know that the reason your tupperware turns orange, and STAYS orange after having stuff like pasta sauce in it is because it’s absorbed some of the food? At high
Reusing Your Glass Jars Read More »
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